The Full Entry
We wish you a perfectly cooked turkey
Published Thursday, December 8th, 2011 by Karl Bedingfield
141/11
08/12/2011
For many people Christmas isn’t Christmas without their turkey, duck or goose dinner but the making sure it is properly cooked can be a challenge for first time chefs or veterans of many a festive lunch.
Officers at East Cambridgeshire District Council are giving out advice on how to defrost, cook and store a turkey to make sure that food poisoning doesn't spoil anyone’s Christmas.
Some of the basic tips include:
The full ECDC press release can be viewed here:We wish you a perfectly cooked turkey
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